Icelandic Brand Seafood, harvested by our trawlers from the cold, pure waters of Iceland, is regarded throughout the industry as the world's highest-quality, freshest-tasting fish. Quality and product consistency are rigorously monitored for texture, color, and shape to ensure that restaurant patrons will never have a disappointing dining experience. The fish is gutted, cleaned, and deboned immediately after it comes aboard. The catch is then either frozen at sea or quickly packed in ice to preserve freshness. Icelandic Brand products are never twice frozen or packed with sodiumtripolyphosphate or any other preservatives.

In addition to fillets, our product line also consists of further processed seafood, mainly breaded, battered, and grill-marked portions cut from fillets and blocks. Cod, haddock, ocean perch, and pollock are our most popular species.

We also market SeaStar products, fish that are not necessarily harvested in the waters of Iceland, but are processed according to the same high-quality standards.

Official Site: www.icelandic.com